Leftover asian market steak, sliced and stuffed with mushrooms, spinach, pinenuts and blue cheese, served with sweet potatoes topped with bacon and molasses (pan fried in the bacon fat, of course). Don't be fooled though, the background bacon you see here was for Chris's separate bacon-fried-dumpling and potatoes dish (unpictured). Also present was a loaf of chocolate bread with embedded dried cherries bread from Whole Foods. I realized that I accidentally flipped the high ISO switch on my camera a week or so ago and never noticed, so all of my pictures recently have been on on the unfortunate side in terms of color saturation. But i can deal.
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