Wednesday, May 13

Lunch Today

To strangely contrast what I put inside my body last night, I had a spectacular sandwich from Farmstead downtown for lunch today. I had never been to their downtown location, though I have always admired their sandwiches from afar. They definitely hold up to what I had imagined them to be. This was the Jabbon Beurre, a simple ham sandwich perfected. Perfectly toasted, fluffy french bread, ham, a sweet and creamy butter, cornichons, and dijon mustard. I have it step by step, so its like youre actually eating the sandwich. And to top it all of, it was a beautiful day outside, perfect weather, birds-a-chirpin. SPECTABADOOBULAR

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